• 0

SUBMISSION WINDOW CLOSES MIDNIGHT TONIGHT

Category : Updates

Reminder that Cake Magazine’s submission window closes at midnight tonight (30/11/17)! You have until then to send us your poetry and flash fiction pieces of up to 500 words, on any theme!

Submissions should be emailed to themixingbowl@hotmail.co.uk – you can check out our Submissions page for further guidelines and advice!

The team are currently going through all the submissions we’ve received, and decisions should be sent out sometime early next year. We’ve been reading some great stuff, and we’re looking forward to Issue 10’s release!


  • 0

SUBMISSIONS NOW OPEN FOR ISSUE 10!

Category : Updates

Cake Magazine are now accepting submissions for ISSUE 10. This year’s deadline is November 30th 2017 (30/11/2017). We can’t wait to see what’s in store for the next issue!

For more information, go to our submissions page or email themixingbowl@hotmail.co.uk.


  • 0

Cake: A Local Recipe is out now!

Category : New Releases

Cake: A Local Recipe is a special issue of the magazine produced in collaboration with the Lancaster Words Festival. It focuses on the town of Lancaster where Cake is produced, and features locally-based artists and writers who have been inspired by the charm of this beautiful part of the country. This issue of Cake features a glossy laminated cover and colour pages featuring wonderful artwork. Writers in this issue include Eoghan Walls, Andrew McMillan, Martha Sprackland and Tajinder Singh Hayer. This is a limited edition slice of Cake magazine that is not to be missed!

You can order yourself a copy or five from here, for only £5.


Twitter Feed

Your Cake Cart

is currently bare

"A humorous, good-natured and young magazine that has hit the ground running. One to watch. " - SABOTAGE